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DINNER:
THURSDAY TO MONDAY 5.30 - 8.30
LUNCH:
FRIDAY TO MONDAY 12.00 - 2.00PM
FULLY LICENSED
NO FOOD OR DRINKS TO BE BROUGHT IN
NO TAKE AWAYS AVAILABLE
Entree
House made focaccia with a trio of dips
Ask for today’s selection
$16.50
Soup of the day
Ask for today's flavour
$17.50
Add bread
Add bread$3
Vegetarian Stack
grilled eggplant, blistered capsicum, grilled zucchini, roasted tomato, bocconcini, basil, soft herb infused olive oil and balsamic glaze.
$27.00
Gluten free
Vegetarian
My New Option
Available in Main size$37.00
Smoked salmon linguine
Smoked salmon, red onion, capers and dill in a garlic cream sauce.
$27.00
Available in main size
Available in main size$37.00
Spinach & Ricotta Ravioli A la Amatriciana
spinach & ricotta ravioli with bacon, garlic, chilli & Napoli sauce finished with parmesan cheese
$27.00
Mild
Available in main size
Available in main size$37.00
Saganaki
Greek kefalograviera cheese, pan fried and served on salad greens with lemon & oil dressing
$22.50
Gluten free
Vegetarian
Creamy Garlic Prawns
Prawns cooked in a creamy garlic sauce and served with rice pilaf
$27.50
Available in Main Size
Available in Main Size$38.50
Mains
Eye Fillet Steak
Tablelands eye fillet steak served on “Our Place Potatoes” (roasted potato tossed in bacon and herbs), sautéed greens finished with a red wine jus
$56.00
Gluten free
Sirloin Steak - 300gr
Tablelands sirloin steak, served with Our Place Potatoes, sautéed greens and a red wine jus.
$46.00
Gluten free
Chicken Supreme
Chicken supreme pan-fried and baked, served on rice pilaf and sauteed greens and topped with roasted sweetcorn salsa
$43.00
Gluten free
Fish of the day
Today's catch - ask your server about today's dish
$46.00
Gluten free
Pork Scallopini
Pork fillet scallopini in a creamy mushroom sauce served on garlic mash potato and sauteed greens
$43.00
Gluten free
Gnocchi
Pan seared homemade gnocchi, tossed in browned butter, sage, parmesan and pine nuts
$36.00
Vegetarian
Vegetarian Stack
Grilled eggplant, blistered capsicum, grilled zucchini, bocconcini, basil with a soft herb infused olive oil and balsamic glaze
$37.00
Gluten free
Vegetarian
Creamy Garlic Prawns
Prawns cooked in a creamy garlic sauce & served with rice pilaf
$38.50
Gluten free
Spinach & Ricotta Ravioli A la Amatriciana
spinach & ricotta ravioli, with bacon, chilli, garlic and Napoli sauce, finished with parmesan cheese
$37.00
Mild
Smoked Salmon Linguine
Smoked salmon, red onion, capers and dill in a garlic cream sauce
$37.00
Lamb Shoulder
slow cooked in fresh herbs and red wine, served on garlic mash potato and sauteed greens then finished with red wine jus
$45.00
Gluten free
Salads
Our Place Salad
mixed salad greens, pear, walnut, parmesan, balsamic glaze
$23.50
Gluten free
Vegetarian
Desserts
Lemon Myrtle Mousse Tart
served with strawberry compote and cream
$18.50
Pecan praline cheesecake
served with Shaylee vanilla gelato
$18.50
Affogato
Shaylee vanilla gelato, a shot of espresso and a shot of liqueur
$19.50
Sticky date pudding
served with butterscotch sauce and cream
$18.50
Panna cotta
Chai spiced panna cotta with a dark toffee sauce and Biscoff biscuit crumb
$18.50
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