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Dinner Menu
Entree
House made focaccia with a trio of dips
Ask for today’s selection
$16.50
Soup of the day
Ask for today's flavour
$17.50
Add bread
Add bread$3
Baby squid rings
Lightly fried baby squid rings on a bed of salad greens, with fresh lemon and oil dressing
$24.50
Available in Main size
Entree $24.50/Main $33.50$33.50
Vegetarian Stack
grilled eggplant, blistered capsicum, grilled zucchini, roasted tomato, bocconcini, basil, soft herb infused olive oil and balsamic glaze.
$27.00
Gluten free
Vegetarian
My New Option
Available in Main size$37.00
Smoked salmon linguine
Smoked salmon, red onion, capers and dill in a garlic cream sauce.
$27.00
Available in main size
Available in main size$37.00
Tablelands Fare for 2
our spin on the antipasto plate using local produce, cured tablelands meat, marinated roasted seasonal vegetables, Gallo cheese, dip and house made focaccia. For 2
$37.50
Spinach & Ricotta Ravioli A la Amatriciana
spinach & ricotta ravioli with bacon, garlic, chilli & Napoli sauce finished with parmesan cheese
$27.00
Mild
Available in main size
Available in main size$37.00
Saganaki
Greek kefalograviera cheese, pan fried and served on salad greens with lemon & oil dressing
$22.50
Gluten free
Vegetarian
Creamy Garlic Prawns
Prawns cooked in a creamy garlic sauce and served with rice pilaf
$27.50
Available in Main Size
Available in Main Size$37.50
Mains
Eye Fillet Steak
Tablelands eye fillet steak served on “Our Place Potatoes” (roasted potato tossed in bacon and herbs), sautéed greens finished with a red wine jus
$54.50
Gluten free
Eye Fillet Steak
Sirloin Steak - 300gr
Tablelands sirloin steak, served with Our Place Potatoes, sautéed greens and a red wine jus.
$44.50
Gluten free
Fish of the day
Today's catch - ask your server about today's dish
$44.50
Gluten free
Fish of the day
Pork Scallopini
Pork fillet scallopini in a creamy mushroom sauce served on garlic mash potato and sauteed greens
$42.50
Gluten free
Gnocchi
Pan seared homemade gnocchi, tossed in browned butter, sage, parmesan and pine nuts
$35.50
Vegetarian
Vegetarian Stack
Grilled eggplant, blistered capsicum, grilled zucchini, bocconcini, basil with a soft herb infused olive oil and balsamic glaze
$37.00
Gluten free
Vegetarian
Creamy Garlic Prawns
Prawns cooked in a creamy garlic sauce & served with rice pilaf
$37.50
Gluten free
Baby Squid Rings
Lightly fried baby squid rings on a bed of salad greens with fresh lemon and oil dressing
$33.50
Spinach & Ricotta Ravioli A la Amatriciana
spinach & ricotta ravioli, with bacon, chilli, garlic and Napoli sauce, finished with parmesan cheese
$37.00
Mild
Smoked Salmon Linguine
Smoked salmon, red onion, capers and dill in a garlic cream sauce
$37.00
Peri Peri Chicken
Our take on the famous Portuguese dish, sauteed chicken pieces marinated in an aromatic chilli sauce and served on rice pilaf & sauteed greens
$41.50
Gluten free
Lamb Rump
marinated in herbs, lemon juice and oil & toped with red onion and roasted cherry tomato with balsamic glaze, served on "Our Place Potatoes" with sauteed greens
$44.50
Gluten free
Salads
Our Place Salad
mixed salad greens, pear, walnut, parmesan, balsamic glaze
$23.50
Gluten free
Vegetarian
Desserts
Homemade tiramisu
served with strawberry compote
$17.50
Lemon myrtle mousse tart
served with strawberry compote and cream
$17.50
Pecan praline cheesecake
served with Shaylee vanilla gelato
$17.50
Dark Chocolate & Wattleseed Mousse
Dark chocolate & Wattleseed mousse served with local passionfruit pulp and a brandy snap biscuit - g/f available
$17.50
Affogato
Shaylee vanilla gelato, a shot of espresso and a shot of liqueur
$19.50
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